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The Health Benefits Of Raw
Garlic
by
Mark Ament © 2008
Since
moving to a tropical climate about 18 months ago, I've noticed
something interesting. I've developed an appetite for raw
garlic. I've always enjoyed garlic in my raw food dishes and
have used it medicinally to cure an ear infection.
But here in Bali I find myself eating a few cloves of raw garlic at
least twice a week.
I was curious why I developed this unexpected craving so I did some
research and discovered that raw garlic has powerful medicinal
properties with some great health
benefits.
Garlic (Allium sativum L.)
is part of the lily family and it's medicinal use dates back to 4000
BCE. It grows well in nearly every climate, so it is known
throughout the world. Hippocrates, the founder of
western medicine, used garlic in some cancer
treatments. In ancient Egypt garlic was valued as a
general health tonic and sometimes even used as
currency. Later in the middle ages, garlic was used
in treating victims of the plaque. Even as late as
WW II, garlic was used as an effective replacement for
antibiotics.
The Medicinal
Properties of Garlic
Garlic is high in sulfur, which accounts for some of it's medicinal
potency. The stronger the taste of the garlic, the higher the
sulfur content and the better it is for you. Two other
medicinally potent compounds in garlic are Diallyl Sulphides, which
increase blood circulation, and Allicin, an anti-biotic, and
anti-fungal compound.
In general terms raw garlic is:
- A
broad spectrum anti-biotic
- Highly
Anti-fungal
- Highly
Anti-bacterial
- Highly
Anti-parasitical
- High
in antioxidants
And the major health benefits of garlic are:
1.
Increases blood circulation and thins the blood - this can lower blood
pressure, reduce the likelihood of blood clots and lower the risk of
heart attack and stroke
2.
Suppresses the growth of tumors
3.
Decreases levels of LDL or "bad cholesterol"
4.
Stimulates the immune system by increasing blood cell count
5.
Supports recovery from cancer
6.
Kills some intestinal parasites - this may be related to its potency as
a cancer treatment, as some naturopaths consider intestinal parasites
to be directly linked to cancer
7.
Repels insects - some sulphur in raw garlic passes into the blood and
is carried to the skin where it is excreted. This helps to
make the skin unattractive to insects
8.
Soothes coughs and colds - this is due to garlic's anti-biotic
properties
9.
Kills fungi such as athletes foot and warts
It's important to note that these health benefits only apply to the use
of raw garlic. The active compounds in garlic are
destroyed by cooking. They are also lost
over time. Crushing or chopping raw garlic releases
its medicinally potent compounds, which are sensitive to
oxidation. It is best to consume the raw fresh
garlic shortly after crushing or chopping to get the highest benefit.
How To Use
Raw Garlic
Internally
- take 1 to 2 cloves or crushed raw garlic every other
day. I sometimes just pop a clove in my mouth with
some olive oil or avocado and chew it up (to keep it from
burning). I also blend it in raw soups, use it in
guacamole or sprinkle it over my salad. You can eat raw
parsley afterwards to sweeten your breath.
Topically
- make a poultice with raw garlic to use on skin infections like
athletes foot or warts. Be careful not to irritate
the skin by using too much.
As A Tincture
- you can use garlic oil drops in the nose, as a gargle or in the ears
to fight infection. Make garlic oil drops by mixing
one clove crushed garlic with 10ml (4 oz.) pure water.
Garlic is generally very safe, but in some people and at higher doses,
it can cause irritation to the stomach and
skin. Also people who are on any kind of
blood thinning medication not take garlic medicinally without first
talking to their doctor. Garlic should be used very
sparingly with small children.
A Few Facts
About Garlic
- Garlic
is probably descended from the species Allium longicuspis,
which grows wild in south-western Asia
- There
are now over 300 varieties of garlic
- China
produces 10.5 billion kilos/year - about 75% of worldwide production
- In
Northeastern India, it is believed that garlic mixed with water spread
around the home will keep snakes from entering
- Garlic
plants are very hardy and not attacked by pests
- A
Christian myth considers that after Satan left the Garden of Eden,
garlic arose in his left footprint, and onion in the right
- Garlic
cloves cooked whole have very little medicinal value
- Central
European folk beliefs considered garlic a powerful ward against demons,
werewolves, and vampires
- Garlic
and onions were invoked as deities by ancient Egyptians at some
religious ceremonies
Webmasters:
you may freely
publish "The Health
Benefits Of Raw Garlic"
as
long
as you include
the
signature in the box below.
When you do publish it, please send
me
the link at service@healingvibes.com.
 |
Mark Ament is the author of
several books and programs on natural health, including his unique
introduction to natural
healing course
called the "5 Master Keys To Ultimate Healing." To get your
free
copy and learn more about Mark's work visit www.healingvibes.com
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