Thursday, September 2, 2010

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Recipes

Raw Food Mustard Recipe

Thumbnail image for Raw Food Mustard Recipe by Mark Ament 31 August 2010

If you’ve ever read the label on a traditional mustard jar, you’ve probably wondered what some of those ingredients with long names are.   While mustard naturally keeps well, most makers add preservatives and other chemicals to give it a longer shelf life. The good news is that you can make a very tasty raw food [...]

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Three Expert Tips To Make Raw Food Easy

by Mark Ament 18 June 2010

So, you’re looking into a raw food diet and wanting to make it easy on yourself. First thing I want to say is “congratulations.” Going raw, even just part way, can transform your life in more ways than you can imagine. I’ve been doing it now for 10 years and I feel like a different [...]

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Recipe For Raw Food Flax Crackers

Thumbnail image for Recipe For Raw Food Flax Crackers by Mark Ament 11 December 2009

One of the benefits of eating raw food flax seed crackers, besides the fact that they taste great, is that they are high in fiber. Flax seeds contain 28 grams of dietary fiber per 100 gram serving. Dietary fiber is important for strong and regular bowel motion. Here’s my favorite recipe for raw food flax [...]

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Raw Food Recipe: Truly Raw Chocolate Bar

Thumbnail image for Raw Food Recipe: Truly Raw Chocolate Bar by Mark Ament 18 November 2009

Chocolate!   It’s estimated that the average American eats 4.5 kilos per year and the average Swiss 9.5! I personally was never a big fan of chocolate, at least until I started experiencing pure raw cacao.   I think the reason is that “normal” chocolate has literally been cooked to death.  To make a typical chocolate bar, [...]

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