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The Healing Power Of Young Coconuts

by Mark Ament on 26/11/2009

in Nutrition,Super Foods,What's New In...

Many years ago when I was first getting into the raw vegan lifestyle, I went to an extraordinary raw food festival in Oregon.  It was in a beautiful outdoor setting, next to a lake, and very appropriate for nature loving raw food enthusiasts.

Under the canopy of shade trees, I enjoyed listening to several top pioneers of the raw food movement speak on the benefits of raw nutrition.  I also met a very impressive man who had recently won the non-supplemented Mr. Universe contest as a raw vegan -  at the age of almost 50!   He certainly was living proof that you can get enough protein on the raw vegetarian diet.

But of all the amazing people I met that weekend, there is one who really sticks out in my mind.  She was working at a booth selling raw organic coconut oil from Mexico.  During one of the sessions, while most people were listening to the speakers, I paused at her booth to listen to her remarkable story about young coconuts.

Healing With Coconuts Story:

“A few years back,” she told me, “when I was in my middle 50s, I was diagnosed with terminal stomach cancer.  My doctor gave me about 6 weeks to live.  I was shocked, but instead of sitting at home waiting to die, I decided to fulfill a long time dream of visiting Mexico.   So I packed some bags and headed to a remote beach in Baja.  Given her the condition of my stomach, I wasn’t able to eat any spicy Mexican foods.  Even most fruits were out of the question.  In fact, the only thing that really felt good for to eat was young coconut water and young coconut flesh.    There were a lot of coconut palms on the beach where I was staying.  So, that’s all I ate.  After about 3 weeks I noticed I began to feel a bit better.   And then when the dreaded 6 week deadline passed and I actually felt a whole lot better.    I stayed in Mexico for another month, continuing the coco diet.  When I finally returned home the first thing I did was pay a visit to my doctor.  I wish I had a picture of the total shock on his face when he saw me walk through the door.   Not only was I alive, but I looked pretty good too.   I was down 15 pounds and had radiant skin with a nice tan.   After collecting himself, my doctor ran some tests and found that the I was cancer free.   That inspired me so much that I decided to sell my things in the US and move to Mexico.   Within a few weeks I had put a deposit down on a coconut farm in Mexico.”

The story of this simple, humble and very alive woman touched me and motivated me to do some research on the nutritional properties of young coconuts.   I had often enjoyed them but had no idea how great they were for my health.

As it turns out, young coconut water and young coconut flesh is one of the most amazing foods we can eat.   Here’s why:

  • The water and flesh from young coconuts contains the full range of B vitamins, with the exception of B6 and B12.   B vitamins are essential for providing us energy as they break carbohydrates and protein down.  They also support nervous system function and, interestingly, the muscle tone of the stomach.
  • Young coconut water is also high minerals, particularly calcium (for bones), magnesium (for the heart) and potassium (for muscles).
  • An average young coconut provides 3 grams of dietary fiber which helps proper digestion and elimination.
  • Fresh coconut water is very high in electrolytes – much higher than most sports drinks.  This makes it a great choice for athletes and children who exercise a lot.
  • Finally, the water of young coconuts is completely sterile and so close to the structure of human blood that it can be transfused directly.  In fact, it was regularly used during WW II for wounded soldiers when blood plasma was low.

Where To Get Young Coconuts

Coconuts grow only in tropical climates.  If you live in a tropical climate, they’ll be easy to find.  Make sure to ask for young coconuts and not mature ones.  Young coconuts are about 5 months old and have green hulls as pictured here.

Fresh Young Drinking Coconut

Fresh Young Drinking Coconut

If you don’t live in a tropical climate you’ll probably  be able to find coconuts in your local health food store.  Usually they are from Thailand and are white in color –the green hulls have been removed for shipping.

Thai Coconuts

Thai Coconuts

Don’t confuse young coconuts with mature ones – these have dark brown shells and very thick flesh.  These are mostly used to make coconut oil. The water from these coconuts doesn’t taste good and has lost most of it’s nutritional potency.

Mature Coconut

Mature Coconut

Interesting Coconut Facts And Folklore

  • In Sanskrit the coconut tree (cocos nucifera) is called “kalpa vriksha,” meaning “the tree which provides all the necessities or life.”
  • In India , coconuts are fertility symbols. When a woman wants to conceive, it’s common for her to go to a priest to receive a blessing with coconuts.
  • In the Philippines it is said that humans originated from two coconuts washed up by the sea onto a rocky shore.
  • Young coconut flesh is the first solid food for babies in Thailand, traditionally fed to them by a Buddhist priest.
  • In traditional Balinese culture , women were forbidden to touch the coconut tree.   Men feared that a woman’s touch may drain the fertility of the coconut tree into her own fertility.
  • Natives of New Guinea believe that when the first man died on the island, a coconut tree sprouted from his head.

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{ 4 comments… read them below or add one }

ishrat sayed December 6, 2009 at 8:41 pm

This is an excellent advise and i am surely going to follow it and start having it.

Isabelle April 1, 2010 at 4:18 am

Hello,
Nice article :)
Can you tell me who is that woman who healed herself with young coconuts and how we can contact her? If she’s got a coconut farm in Mexico (we are there at the moment), we’d love to do visit her!
Thanks for posting
Isabelle

Anna October 8, 2010 at 11:36 pm

Mark
I really like the coconut healing power story. My parents died of cancer. Not sure if coconut heals all types of cancer. I have a close friend suffer from lung cancer. I’ll certainly recommend him to give it a try. Great thanks for the post.

Anna

bee lee tan June 20, 2012 at 3:26 pm

Growing up in a coconut plantation, the most soothing thing to come home from school in the midday sun is to have young coconut juice. It was refreshing and quench the thirst. Later on, cooking and teaching Penang Nyonya Cuisne made me discover the nutrition and health
of coconut milk and coconut flesh even more. Coconut juice has worked for me in digestion as a natural product but learning that it has to be treated like milk, only simmers in curry and never boil it as it curdles. Never keep stir it too much after simmering, it goes rancid very quickly in the hot weather. Chicken curry with coconut milk does not keep for too long. Best way to keep for dessicated coconut is freeze dried, the one on the shelf in supermarket are rancid as it can not be dried and sit on the shelf!

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