Friday, October 31, 2014

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Raw Food Recipe: Truly Raw Chocolate Bar

Thumbnail image for Raw Food Recipe: Truly Raw Chocolate Bar by Mark Ament 18 November 2009

Chocolate!   It’s estimated that the average American eats 4.5 kilos per year and the average Swiss 9.5! I personally was never a big fan of chocolate, at least until I started experiencing pure raw cacao.   I think the reason is that “normal” chocolate has literally been cooked to death.  To make a typical chocolate bar, […]

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